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Irini, MasterChef Sept 202, AL460, Hersonissos Marie, Crete
AL460 Irini Chef, Hersonissos Marie, Crete, AL460
Dining at Hersonissos Maris Hotel, Greece
Aerial view, Hersonissos Maris Hotel, Greece
Hersonissos Maris Hotel, Greece
Bedroom type 1, Hersonissos Maris Hotel, Greece
Inside pool, Hersonissos Maris Hotel, Greece

From £1,895pp

Including flights

Saga Hosted Hotels

Special Interest

Food

Food and wine in Crete

  • Half Board

  • 7 nights

  • London Gatwick Airport

  • Hersonissos, Crete, Greece

Food and travel go hand in hand, so we’re thrilled to welcome back MasterChef 2019 winner Irini Tzortzoglou to share her passion for Greek flavours and ingredients as an expert host. Not only will you learn to make and taste local specialities with Irini including her favourite cocktail, finest Cretan olive oil and crispy loukoumades flavoured with cinnamon and honey, you’ll also experience life on the island with visits to an eco-park, winery and bio-dynamic farm. Please note there will be some itinerary changes 2025.

Your holiday includes

Expert host Irini Tzortzoglou

Five included excursions plus activities and cooking demonstrations with Chef Irini

Half board: All breakfasts and dinners plus 4 lunches at local restaurants and a simple lunch of Cretan pies and Greek salad on day 2

Free bar open 2 hours a day; local Greek beer, wines and spirits and soft drinks

International flights. Prices are based on return flights with easyJet or British Airways from London Heathrow or Gatwick. Supplements may apply from other airports

Return transfers direct to your hotel

Minimum 20kg checked luggage, per person

Porterage at your hotel

Exceptional value every time

Saga Host

Our trained hosts will welcome you and ensure you enjoy your holiday. We also offer 24/7 support if needed.

Insurance

Included optional travel insurance or £20pp price reduction if not required.

Included excursions

Activities and cooking demonstrations with Chef Irini
Agies Paraskies pottery
Heraklion Archaeological Museum including lunch
Lassinthos including lunch
Visit to Peskesi Organic and Bio-dynamic farm with lunch
Visit to Paterianakis Winery including lunch and tasting

Activities and cooking demonstrations with Chef Irini

Chef Irini is ready to share her expertise, wisdom, and passion for Greek cuisine. From crafting her signature Negroni Sbagliato and virgin Sbagliato cocktails, to preparing traditional dishes like Greek salad and Cretan pies and indulging in olive oil and honey tastings. We’ll witness first-hand the art of crafting classic Greek mezze and have a demonstration on how to make loukoumades dessert.

Crete

Location

Hersonissos Maris Hotel map

A 10-minute walk will bring you into Hersonissos. It’s a lively town, with plenty in the way of cafes, bars and restaurants in the centre and along the waterfront. There’s a small beach right in front of the hotel, but you’ll find a handful of others in the resort if you fancy a change of scenery. Day trip options include the Isle of Spinalongaand the more traditional villages in the hills behind Hersonissos. Island capital Heraklion is lovely, too, with a vibrant old town, colourful markets and a pleasant harbour with ancient fortifications.

Hotel details

Balcony or Terrace

Television

Safe

Kettle

Fridge

Air conditioning

Hairdryer

Bath or shower

Meals are served buffet-style in the main restaurant, with an enriched choice of salads, Greek and international specialities.

Restaurant

Lobby Bar

Beach Bar

Two outdoor swimming pools

Heated indoor pool

Mini market

Wellness Centre (fees may apply)

Spacious gardens 

Availability

Best deal

May 2025

1 departure

From £1,895pp

Sep 2025

1 departure

From £2,195pp

Flight

Best deal

May 07, 2025
May 14, 2025

Wed - 12:25

Wed - 19:15

London Gatwick Airport

7 nights

From £1,895pp

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