Food and wine on the Costa Blanca

Saga Hosted Hotels

Food

Ah, the Costa Blanca. Nowhere quite does food and wine like this sun-soaked region of Spain. Of course, you’ll be treated to exquisite paella [Valencia’s the undisputed home of this Spanish delicacy] but on this gastronomic journey, we’ll taste our way through idyllic coastal landscapes, lavender scattered hillsides, fragrant orange groves and swathes of vineyards. Taste sweet and savoury cocas – a delicious pastry filled with treats. Gorge on all i pebre – rich stews laden with olive oil, wild garlic and paprika. Sip ruby reds and silky whites from local wine makers. Not to be missed.

Five included excursions
- Guided tour of Denia city and castle followed by local traditional meal (half day)
- Visit to the Albufera Natural Park and boat trip, including paella making in El Palmar (full day)
- Wine tasting in the Valencian interior (full day)
- Orange experience in Carcaixent plus stop at Marjal de Oliva-Pego Natural Park (full day)
- Guided tour of Gandia (half day)

With a lagoon shaped swimming pool, and waterfalls framed by swaying lush palms, the Hotel Port Denia is perfectly located, just moments from the sandy shorelines of Marineta Beach, and a leisurely stroll to the Denia sports marina. Relax on the sun terrace and enjoy a refreshing drink or recharge in the spa complete with Jacuzzi, sauna and indoor pool.

Included with every Hosted Holiday

Dedicated welcoming host
Resort airport transfers
Travel insurance and meals

Including

Saga host

Expert host

Five included excursions

Hosted drinks reception

All inclusive: All meals

Free bar open up to 13 hours a day

Wine and bottled water at lunch and dinner

Afternoon tea and biscuits

International flights. Prices are based on return flights with British Airways from London Gatwick. Supplements may apply from other airports

Return transfers to your hotel

Minimum 20kg checked luggage, per person

Overview

7 nights
Denia, Costa Blanca. Spain
Multiple
Multiple

From £1,555 per person

Including optional travel insurance or a price reduction if not required

Toasting with a pair of glasses of wine, Spain.

Holiday details

Food and drink

Meals are served buffet-style in the main restaurant. The free bar is open 13 hours a day and serves local alcoholic and non-alcoholic drinks. Wine is included with lunch and dinner.

Entertainment

During your stay, enjoy the following programme of activities and entertainment. Some activities may be at an extra charge and activities may change from time to time. On some nights there will be live music for dancing. Occasionally the entertainment is held in a room in the basement which can only be accessed by stairs. Live nightly entertainment Gym Local walks Table tennis Pétanque Archery Stretching classes Denia Castle (2€pp) Local market Local tapas trail Golf is available nearby – please ask in resort for details and prices.

Accommodation

There are 280 bedrooms. Some rooms have a balcony with upper rooms also benefiting from a partial sea view. Satellite television Telephone Kettle Fridge Hairdryer Safe (extra charge)

Amenities

Restaurant
Lounge bar
Outdoor swimming pool
Sun terrace
Indoor swimming pool
Wi-Fi
Gym
Jacuzzi
Sauna (extra charge)

Holiday location

Local Area

Quintessentially Spanish, the coastal town of Denia is as authentic as it gets. The 11th-century hilltop castle is a focal point, surrounded by rainbow-coloured fishing shacks overlooking the harbour. Browse the designer boutiques along the tree-lined Carrer Marques de Campo. Find a pavement café in the Old Town to while away a few hours, or stroll to the cosmopolitan marina, where you’ll find an abundance of waterside eateries.

Included excursions

Guided tour of Denia city and traditional lunch

1/5

Work up an appetite as we take a guided tour of pretty Denia – overlooked by the fortress and citadels of its impressive castle. Behind the coastal charm of this port city lies a wealth of history dating back to the Romans and we’ll hear tales of the past, as well as explore inside the castle itself. Afterwards, it’s time to eat cocas at a local restaurant. Traditionally made in wood-fired ovens, these savoury and sweet pastries are filled with local produce – including freshly caught seafood and homemade sausages.

Spain