Food and wine on the Costa Blanca

Spanish seafood paella

Saga Hosted Hotels


Ah, the Costa Blanca. Nowhere quite does food and wine like this sun-soaked region of Spain. Of course, you’ll be treated to exquisite paella [Valencia’s the undisputed home of this Spanish delicacy] but on this gastronomic journey, we’ll taste our way through idyllic coastal landscapes, lavender scattered hillsides, fragrant orange groves and swathes of vineyards. Taste sweet and savoury cocas – a delicious pastry filled with treats. Gorge on all i pebre – rich stews laden with olive oil, wild garlic and paprika. Sip ruby reds and silky whites from local wine makers. Not to be missed.

Five included excursions
- Guided tour of Denia city and castle followed by local traditional meal (half day)
- Visit to the Albufera Natural Park and boat trip, including paella making in El Palmar (full day)
- Wine tasting in the Valencian interior (full day)
- Orange experience in Carcaixent plus stop at Marjal de Oliva-Pego Natural Park (full day)
- Guided tour of Gandia (half day)

This simple and friendly three-star Hotel Port Denia is a customer favourite, and for good reason. It’s perfectly located, just moments from the sandy shorelines of Marineta Beach, and is just a leisurely stroll to the Denia marina. The hotel is centered around a large swimming pool framed by palm trees, perfect for spending lazy days relaxing in the sun. Unwind on the sun terrace and enjoy a refreshing drink or recharge in the spa, complete with Jacuzzi, sauna, and indoor pool.

Included with every Hosted Holiday

  • Dedicated welcoming host
  • Resort airport transfers
  • Travel insurance and meals


Saga host

Expert host

Five included excursions

Hosted drinks reception

All inclusive: All meals

Free bar open up to 13 hours a day

Wine and bottled water at lunch and dinner

Afternoon tea and biscuits

International flights. Prices are based on return flights with British Airways from London Gatwick. Supplements may apply from other airports

Return transfers to your hotel

Minimum 20kg checked luggage, per person


  • 7 nights

  • Denia, Costa Blanca. Spain

  • Multiple

  • All Inclusive

From £1,555 per person

Including optional travel insurance or a price reduction if not required

Spanish seafood paella
Toasting with a pair of glasses of wine, Spain.

Holiday details

Food and drink

Meals are served buffet-style in the main restaurant. The free bar is open 13 hours a day and serves local alcoholic and non-alcoholic drinks. Wine is included with lunch and dinner.


Live nightly entertainment • Gym • Local walks • Table tennis • Pétanque • Archery • Stretching classes • Denia Castle (2€pp) • Local market • Local tapas trail • Golf is available nearby – please ask in resort for details and prices.


There are 280 bedrooms. Some rooms have a balcony with upper rooms also benefiting from a partial sea view. Satellite television Telephone Kettle Fridge Hairdryer Safe (extra charge)


  • Restaurant
  • Lounge bar
  • Outdoor swimming pool
  • Sun terrace
  • Indoor swimming pool
  • Wi-Fi
  • Gym
  • Jacuzzi
  • Sauna (extra charge)

Holiday location

Hotel Port Denia Map

Local Area

Quintessentially Spanish, the coastal town of Denia is as authentic as it gets. The 11th-century hilltop castle is a focal point, surrounded by rainbow-coloured fishing shacks overlooking the harbour. Browse the designer boutiques along the tree-lined Carrer Marques de Campo. Find a pavement café in the Old Town to while away a few hours, or stroll to the cosmopolitan marina, where you’ll find an abundance of waterside eateries.

Included excursions

Guided tour of Denia city and traditional lunch


Work up an appetite as we take a guided tour of pretty Denia – overlooked by the fortress and citadels of its impressive castle. Behind the coastal charm of this port city lies a wealth of history dating back to the Romans and we’ll hear tales of the past, as well as explore inside the castle itself. Afterwards, it’s time to eat cocas at a local restaurant. Traditionally made in wood-fired ovens, these savoury and sweet pastries are filled with local produce – including freshly caught seafood and homemade sausages.



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