Food and wine on the Costa Blanca

Ah, the Costa Blanca. Nowhere quite does food and wine like this sun-soaked region of Spain. Of course, you’ll be treated to exquisite paella [Valencia’s the undisputed home of this Spanish delicacy] but on this gastronomic journey, we’ll taste our way through idyllic coastal landscapes, lavender scattered hillsides, fragrant orange groves and swathes of vineyards. Taste sweet and savoury cocas – a delicious pastry filled with treats. Gorge on all i pebre – rich stews laden with olive oil, wild garlic and paprika. Sip ruby reds and silky whites from local wine makers. Not to be missed.


Five included excursions
- Guided tour of Denia city and castle followed by local traditional meal (half day)
- Visit to the Albufera Natural Park and boat trip, including paella making in El Palmar (full day)
- Wine tasting in the Valencian interior (full day)
- Orange experience in Carcaixent plus stop at Marjal de Oliva-Pego Natural Park (full day)
- Guided tour of Gandia (half day)

This simple and friendly three-star Hotel Port Denia is a customer favourite, and for good reason. It’s perfectly located, just moments from the sandy shorelines of Marineta Beach, and is just a leisurely stroll to the Denia marina. The hotel is centered around a large swimming pool framed by palm trees, perfect for spending lazy days relaxing in the sun. Unwind on the sun terrace and enjoy a refreshing drink or recharge in the spa, complete with Jacuzzi, sauna, and indoor pool.