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Food and wine in Huelva

Iberian pigs eating in the Dehesa. SPIN: Food & Wine in Huelva

Saga Hosted Hotels

Food

Discover Huelva's culinary and cultural treasures. From 'Pata Negra' Iberico ham to fresh Atlantic fish, immerse yourself in Spanish cuisine. Visit a local fish auction, explore Seville's architecture and tapas, savour barbecued Iberico pork in Sierra de Aracena, and tour Doñana National Park. Finish with a market tour and show cooking in Huelva.

Eight included excursions and visits
- Visit to fish auction and tasting in local restaurant
- Tour of Seville and tapas
- Visit to Sierra de Aracena Natural Park
- Iberico ham tasting
- Tour of Doñana National Park
- Wine cellar visit
- Tour of Huelva and visit to local fresh market
- Show cooking with local chef

There’s a wilder, more rustic side to Andalusia on the Costa de la Luz, and the pace of life is slower than in some of the more touristy spots. This hotel is a popular choice for wildlife and birdwatchers, who love its location surrounded by a huge nature reserve criss-crossed with walking and cycling trails. And it certainly makes the most of its stunning location, with its rooftop terrace, two outdoor swimming pools (one adults-only), indoor heated pool and spectacular views from every room. The pillow menu and tea and coffee-making facilities mean you’ll soon feel at home in your room, and you can also immerse yourself in local culture at the hotel with botanical tours and Spanish language classes.

Included with every Hosted Holiday

  • Dedicated welcoming host
  • Resort airport transfers
  • Travel insurance and meals

Including

Saga host

Expert local guide

Welcome drinks reception

Eight included excursions and visits

All inclusive: All meals

Free bar open up to 12 hours a day

A weekly return shuttle service to Seville or Tavira, Portugal

International flights. Prices are based on return flights with British Airways from London Gatwick. Supplements may apply from other airports

Return transfers direct to your hotel

Overview

  • 7 nights

  • El Rompido, Costa de la Luz, Spain

  • Multiple

  • Multiple

From £1,242 per person

Including optional travel insurance or a price reduction if not required

Iberian pigs eating in the Dehesa. SPIN: Food & Wine in Huelva
Fish tails at market, SPIN: Food & Wine in Huelva

Holiday details

Food and drink

Enjoy buffet-style meals at the main El Olivo restaurant, or sample seafood specialities at the Dos Faros restaurant (extra charge, open during high season only). The stylish Noble Bar is the place to experiment with a large range of light snacks. The free bar is open 12 hour a day, serving local alcoholic and non-alcoholic drinks.

Entertainment

Weekly live shows • Botanical tours • Spanish lessons • Boating knot lessons (available seasonally) • Tennis • Paddle tennis • Football • Hiking • Nordic walking • Bicycle hire and golf are both available nearby (please ask in resort for details and prices).

Accommodation

All 298 air-conditioned bedrooms have a classic decor and a terrace or balcony. Saga guests have rooms with garden or side-sea views. Some rooms feature a bathroom with a walk-in shower.

Amenities

  • Buffet-style restaurant
  • À la carte restaurant (seasonal and extra charge)
  • Bar / lounge
  • Two outdoor swimming pools (one exclusively for adults)
  • Indoor swimming pool
  • Spa (extra charge)
  • Shuttle to the beach (seasonal and extra charge)
  • Pool towels
  • Currency exchange

Holiday location

Hotel Fuerte el Rompido map

Local Area

El Rompido is a quiet Spanish fishing town set at the mouth of the Piedras River. There’s a string of cafes and restaurants lining the waterfront, and a small town square complete with traditional whitewashed church. Back at the hotel, guests can follow well signposted walks onto the protected nature reserve, where 14km of trails reveal beautiful marshlands, pine forests and shifting sand dunes.

Included excursions

Visit to a fish auction

1/5

Experience a visit to a nearby fish auction, and afterward, enjoy tasting delicious dishes at a local fish restaurant.

Spain

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